Siberian tomato is a type of the common
tomato plant (Solanum lycopersicum). It is referred to as "
Siberian" because it can set fruit at 38 °F (3 °C), although it is not particularly frost hardy, despite its name.[1]
Summary
In 1984, William Bonsall introduced the seed for this variety of
tomato to the Seed Savers Exchange Yearbook. When the tomato was first domesticated is unknown. However, it was known to grow in Southern Mexico in 500 BC.[2] This variety grows well in most parts of North America.[2]
This type of tomato is very robust and versatile, which makes it best for
canning or processing.[2] They are small, bright red tomatoes growing from 6–8 feet (1.8–2.4 m) tall.[3] They are of the
heirloom variety of tomato.[4]