The pomodoro di Pachino (Italian: [pomoˈdɔːro di paˈkiːno]) is a protected geographical indication (PGI) for tomatoes from the southeast coast of Sicily, Italy, which has been granted PGI protection by the EU since 2003. [1]
It is actually a variety created in Israel by the multinational HaZera Genetics, that was introduced in Italy in 1989 [2].
The four varieties allowed within the classification include both cherry tomatoes and costoluto tomatoes, and are: [3]
Under the classification, the zone of production lies within the area bordered by Noto to the north, Portopalo di Capo Passero to the south, both in Syracuse, and Ispica ( Ragusa) to the west. [4]