Kupati ( Georgian: კუპატი) is a type of Georgian [1] [2] [3] [4] sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.
See also
References
- ^ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 95
- ^ Georgia, Armenia & Azerbaijan, John Noble, Michael Kohn, Danielle Systermans, p. 46
- ^ Кавказская кухня. Мясные блюда, p. 7792
- ^ Новые слова и значения, Надежда Захаровна Котелова, Евгений Александрович Левашов, p. 312
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