Sheldon is distinguished for his pioneering and wide-ranging contributions to
catalytic oxidation,
biocatalysis and
green chemistry and for bridging the traditional gap between
organic synthesis and
catalysis.[2] He introduced the concept of the
E-factor which is now used by companies globally for assessing the efficiency and
environmental impact of chemical processes.[2] He has consistently emphasised the need for a new paradigm in the evaluation of efficiency in chemical processes from the traditional concept of
chemical yield to one that assigns value to
waste minimisation and is an avid proponent of elegance and precision in organic synthesis.[2]
^Moiseev, I. I.; Murahashi, S. I.; Poliakoff, M.; Seddon, K. R.; Švedas, V. K. (2008). "Professor Dr Roger A. Sheldon—65 years on". Green Chemistry. 10 (3): 270.
doi:
10.1039/B719347P.
^
abcDavidson, R. S.; Sheldon, R. A.; Trippett, S. (1966). "The reactions of tetraphenyldiphosphine with alcohols". Journal of the Chemical Society C: Organic: 722.
doi:
10.1039/J39660000722.
^Sheldon, R. A. (2007). "Enzyme Immobilization: The Quest for Optimum Performance". Advanced Synthesis & Catalysis. 349 (8–9): 1289–1307.
doi:
10.1002/adsc.200700082.
^Sheldon, R (2001). "Catalytic reactions in ionic liquids". Chemical Communications (23): 2399–407.
doi:
10.1039/b107270f.
PMID12239988.
^
ab"Our 2018 Honorary Fellows". Update. Royal Society of Chemistry. April 2019.
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