The following outline is provided as an overview of and topical guide to the fishing industry:
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors. [1]
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adding to it. (March 2013) |