^
abcNOTE: Candida mycoderma, Candida valida, and/or Candida vini are sometimes listed as a starter culture for wine, but this is not true. They only cause 'flowers of wine', a type of wine spoilage.
^
abcdefDavid Hendricks Bergey and David R. Boone, (2009) Bergey's manual of systematic bacteriology, Volume 3: The Firmicutes. Springer–Verlag, p. 502
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^Oort, Maarten van (2010). Robert J. Whitehurst (ed.). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell.
ISBN978-1-4443-0994-2.