Kazachstania exigua | |
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Species: | K. exigua
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Binomial name | |
Kazachstania exigua |
Kazachstania exigua is a yeast species that commonly occurs in olive brine [1] and in some kefir cultures. [2] It is one of the yeast species used in the production of sourdough. [3] It is acid-tolerant and maltose-negative. [4]