From Wikipedia, the free encyclopedia
Cheeses made from goat milk
Goat cheese is produced using
goat milk, the
milk of
domestic goats. Goat milk is commonly used to make cultured
dairy products, including
cheese. Myriad goat milk cheeses are produced around the world.
[1]
[2]
Traditional varieties
Commercial brands
See also
References
-
^ Park, Young W. (May 1, 2001).
"Proteolysis and Lipolysis of Goat Milk Cheese". Journal of Dairy Science. 84 (1): E84–E92.
doi:
10.3168/jds.S0022-0302(01)70202-0.
ISSN
0022-0302.
PMID
11210053. Retrieved December 9, 2017.
- ^
a
b
c
d Nosowitz, Dan (June 14, 2017).
"What's the Difference Between Cow Cheese and Goat Cheese?".
Modern Farmer. Retrieved December 9, 2017.
-
^ Oulton, Randal W. (January 8, 2004).
"Añejo Cheese". CooksInfo. Retrieved December 9, 2017.
-
^ Dilling, E.; Ball, N. (2015).
My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. Skyhorse Publishing. p. pt278.
ISBN
978-1-63450-864-3. Retrieved December 9, 2017.
-
^ Foard, Maggie (July 1, 2008).
Goat Cheese. Gibbs Smith. p. 56.
ISBN
978-1-4236-0368-9.
-
^
"European Commission PDO database". Retrieved March 21, 2013.
External links