Type | Galette |
---|---|
Place of origin | France |
Region or state | Brittany |
Main ingredients | Potatoes, buckwheat flour |
Kouign patatez ( Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin). [1] [2] The resulting dough is shaped into a galette, [3] then baked in the oven. [1]