 | |
| Region or state | Levant |
|---|---|
| Main ingredients | Potatoes, red peppers |
Batata harra ( Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil. [1] They can be served plain or in a pita.
Etymology
Baṯāṯā ḥārrah literally means "spicy potatoes". [2]
References
- ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
- ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.
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