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Summary
| Description |
Español: Un recipiente con tomate natural triturado.
See post in My blog at
Link |
| Date | |
| Source | Tomate Natural Triturado |
| Author | Javier Lastras from España/Spain |
Licensing
This file is licensed under the
Creative Commons
Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by jlastras at https://www.flickr.com/photos/22662305@N04/2875635892. It was reviewed on 24 March 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:41, 24 March 2010 |
| 1,024 × 768 (339 KB) | Lobo | {{Information |Description={{es|Un recipiente con tomate natural triturado.}} See post in My blog at [http://www.ellaboratoriogastronomico.com/2008/09/26/receta-w200839-garbanzos-salteados-con-salsa-de-tomate-y-verduras/ Link] |Source=[http://www.flickr.c |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
- Amatriciana sauce
- Arrabbiata sauce
- Bolognese sauce
- Checca sauce
- Cincinnati chili
- Fra Diavolo sauce
- Khrenovina sauce
- List of sauces
- Marinara sauce
- Neapolitan ragù
- Neapolitan sauce
- Pisto
- Ragù
- Ragù alla salsiccia
- Romesco
- Saltsa kima
- Sauce vierge
- Spaghetti alla puttanesca
- Spatini sauce mix
- Sugo Marinetti
- Tomate frito
- Tomato sauce
- Template:Tomato sauces
Global file usage
The following other wikis use this file:
- Usage on de.wiktionary.org
- Usage on fr.wikipedia.org
- Usage on gl.wikipedia.org
- Usage on it.wikipedia.org
- Usage on pl.wikipedia.org
- Usage on pl.wiktionary.org
