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Italiano: Agnolotti "al plin" (letteralmente pizzicotto) fatti a mano
English: Homemade Piedmont's Agnolotti "al plin" (pinched)
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Source Own work
Author Andrea Marchisio

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23 September 2012

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Date/TimeThumbnailDimensionsUserComment
current 23:39, 2 August 2017 Thumbnail for version as of 23:39, 2 August 20174,288 × 3,216 (3.71 MB)Off-shellBrighten
20:25, 23 September 2012 Thumbnail for version as of 20:25, 23 September 20124,288 × 3,216 (3.37 MB)FrukkoUser created page with UploadWizard
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