^Yáñez, M.; Fraiz, N.; Cano, E.; Orallo, F. (2006). "(−)-Trans-ε-viniferin, a polyphenol present in wines, is an inhibitor of noradrenaline and 5-hydroxytryptamine uptake and of monoamine oxidase activity". European Journal of Pharmacology. 542 (1–3): 54–60.
doi:
10.1016/j.ejphar.2006.06.005.
PMID16828740.
^Cornacchione, S.; Sadick, N. S.; Neveu, M.; Talbourdet, S.; Lazou, K.; Viron, C.; Renimel, I.; De Quéral, D.; Kurfurst, R.; Schnebert, S.; Heusèle, C.; André, P.; Perrier, E. (2007). "In vivo skin antioxidant effect of a new combination based on a specific Vitis vinifera shoot extract and a biotechnological extract". Journal of Drugs in Dermatology. 6 (6 Suppl): s8–13.
PMID17691204.
^Privat, C.; Telo, J. O. P.; Bernardes-Genisson, V.; Vieira, A.; Souchard, J. P.; Nepveu, F. O. (2002). "Antioxidant Properties oftrans-ε-Viniferin As Compared to Stilbene Derivatives in Aqueous and Nonaqueous Media". Journal of Agricultural and Food Chemistry. 50 (5): 1213–1217.
doi:
10.1021/jf010676t.
PMID11853506.
^Vitrac, X.; Bornet, A. L.; Vanderlinde, R.; Valls, J.; Richard, T.; Delaunay, J. C.; Mérillon, J. M.; Teissédre, P. L. (2005). "Determination of Stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, ε-viniferin) in Brazilian Wines". Journal of Agricultural and Food Chemistry. 53 (14): 5664–5669.
doi:
10.1021/jf050122g.
PMID15998130.
^Wibowo, A.; Ahmat, N.; Hamzah, A. S.; Sufian, A. S.; Ismail, N. H.; Ahmad, R.; Jaafar, F. M.; Takayama, H. (2011). "Malaysianol A, a new trimer resveratrol oligomer from the stem bark of Dryobalanops aromatica". Fitoterapia. 82 (4): 676–681.
doi:
10.1016/j.fitote.2011.02.006.
PMID21338657.
^Piver, B.; Berthou, F. O.; Dreano, Y.; Lucas, D. L. (2003). "Differential inhibition of human cytochrome P450 enzymes by ε-viniferin, the dimer of resveratrol: Comparison with resveratrol and polyphenols from alcoholized beverages". Life Sciences. 73 (9): 1199–1213.
doi:
10.1016/S0024-3205(03)00420-X.
PMID12818727.