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Citrumelo | |
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Hybrid parentage | Poncirus trifoliata (Japanese bitter orange) x Citrus × paradisi (grapefruit) |
Citrumelo (× Citroncirus spp.) is also called Swingle citrumelo trifoliate hybrid, because it is cold hardy and is a hybrid between a 'Duncan' grapefruit and a trifoliate orange (Poncirus trifoliata ( L.) Raf.), developed by Walter Tennyson Swingle.
Citrumelo is widely employed as a citrus rootstock, [1] being resistant to the severe citrus tristeza virus and to phytophthora root rot as well as to blight, cold, and citrus nematode. [2] The trees can survive temperatures into the teens ( Fahrenheit); [3] one specimen in North Carolina reportedly survived temperatures below zero Fahrenheit. [4]
The fruit are yellow, and up to 4 inches across in size. [4] [3] Their taste is described as "like a cross between a lemon and a grapefruit", [3] or "if sprinkled with sugar [then] like an ordinary grapefruit, harvested perhaps a bit too early". [4]
Trifoliate orange, according to Swingle, belongs to a citrus related genera, called Poncirus, while grapefruit equivocally belongs to the genus citrus, hence the botanical name × citroncirus is a hybrid genus, derived from citrus and poncirus.