Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
This category has the following 6 subcategories, out of 6 total.
The following 200 pages are in this category, out of approximately 247 total. This list may not reflect recent changes.
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