Malva sylvestris is a species of the mallow
genusMalva in the
family of
Malvaceae and is considered to be the
type species for the genus. Known as common mallow to English-speaking Europeans,[3]
it acquired the common names of cheeses, high mallow and tall mallow (mauve des bois by the French)[4]
as it migrated from its native home in Western Europe, North Africa and Asia through the English-speaking world.[5]
M. sylvestris is a vigorous plant with showy flowers of bright
mauve-purple, with dark veins, standing 3–4 feet (0.91–1.22 m) high and growing freely in
meadows,
hedgerows and in
fallow fields.[6]
Common names
It is one of several species of different genera sometimes referred to as Creeping Charlie, a term more commonly applied to Glechoma hederacea (ground ivy).[7]
Description
Common mallow is a herbaceous perennial with an erect or
decumbent branched stem up to 1 m (sometimes 1.5 m) long. The minutely-ridged stems are covered with fine soft hairs, sometimes with a slightly bulbous base. The leaves are alternate, with a petiole up to 20 cm long, simple but palmate, up to 7 cm long by 10 cm wide, with stellate hairs (i.e. several strands radiating from a common center) and prominent veins on the underside.[8][9]
The flowers are reddish-purple with dark stripes and occur in
axillary clusters of 2 to 4 along the main stem with the flowers at the base opening first. There are 5 petals, each being up to 20 mm long, and 5 sepals, 3-6 mm long, which are fused in the lower half, and have broadly triangular lobes. There is also an epicalyx (or false
calyx) with oblong segments, two-thirds as long as calyx lobes (2–3 mm long x 1.5 mm wide).[5][10]
Fruits
Nutlets strongly
reticulate (10–12
mericarps, usually without hair, with sharp angle between dorsal and lateral surfaces, 5–6 mm in diameter.[3][5]
Seeds
Also called 'cheeses,'[6] seeds are brown to brownish green when ripe, about 2.5 millimeters long and wide[5][11] 5 to 7 millimeters in diameter[11] and are shaped like a
cheese wheel.
Distribution and habitat
Malva sylvestris spreads itself on waste and rough ground, by roads and railways throughout lowland England, Wales and Channel Islands, Siberia and scattered elsewhere.[3][9] One of the major areas that Malva sylvestris grows is northeast and central Iran. It is also found in North Africa,[12] grows as a
biennial[5][9] in the Mediterranean[12] and grows as a
perennial elsewhere.[12][11] It has been introduced to and has become
naturalised in eastern Australia,[11] in the United States, Canada, and Mexico as an
invasive species.[9]
In 1931,
Maud Grieve wrote that the "use of this species of Mallow has been much superseded by marsh-mallow (Althaea officinalis), which possesses its properties in a superior degree, but it is still a favorite remedy with country people where marsh-mallow is not obtainable."[6] The flowers were spread on doorways and woven into
garlands or
chaplets for celebrating May Day.[6] The boiled young leaves are a vegetable eaten in several parts of Europe in the 19th century.[13]
In
Morocco,
Tunisia and
Palestine, Malva leaves are steamed with garlic and tomatoes, and eaten as an appetizer or salad. In
Egypt, the leaves are made into a stew-like vegetable dish, especially in winter, known as khobeiza, which is similar to
Molokheia.[18]
The species has long been used as a natural yellow dye,[22] and dyes of various yellow-green colors can be obtained from the plant and its seeds.[23] A tincture of the flowers can make a sensitive test for
alkalis.[6]
M. sylvestris has also been used for
veterinary purposes.[24]
Subspecies
Plants previously often described as Malva sylvestris var. malaca are now considered a
cultivar groupMalva sylvestris Mauritiana group.[12]
Cultivation
It is often grown as an
ornamental plant for its attractive flowers, produced for a long period through the summer. Numerous
cultivars have been selected and named.
Cultivars of Malva sylvestris include: 'Annita', 'Aurora', 'Bardsey Blue', 'Blue Fountain', 'Brave Heart', 'Cottenham Blue', 'Gibbortello', 'Harry Hay', 'Highnam', 'Inky Stripe', 'Knockout', 'Magic Hollyhock', 'Mest', 'Mystic Merlin', 'Perry's Blue', 'Purple Satin', 'Richard Perry', 'Tournai', 'Windsor Castle', 'Zebrina' (soft lavender-purple striped with deep maroon veins)
[25]
and 'Zebrina Zebra Magis'.
Malva sylvestris L. Mauritiana group:
Swedish: mauretansk rödmalva,
Estonian: mauri kassinaeris,
Slovene: Mavretanski slezenovec,
Hungarian: mórmályva. Malva mauritiana used to be recognized as a species whose range is
Iberia, Italy and Algeria. Garden plants are often called Malva sylvestris var. mauritiana and they make a cultivar group that includes:
'Bibor Felho'
'Moravia'
Malva sylvestris L. Eriocarpa group: Hairy seeds and hairy stems found between Italy and the
Himalayas, Central Asia and China.
Malva sylvestris L. Canescens group: Every part except for the flower is covered with dense white woolly hair, growing in the
Montpellier region of France, and on the
Balearic Isles. Some 19th-century botanical works called this group Malva sylvestris L. var. canescens.
Malva sylvestris L. Sterile Blue group: Vegetatively propagated pale violet-blue flowered cultivars:
Marina 'Dema'
'Primley Blue'
'Maria's Blue Eyes' (dark violet-blue flowered)
Virus
Malva vein clearing potyvirus which is transmitted by mechanical inoculation in a non-persistent manner via insects, such as Aphis umbrella (syn. Aphis malvae Koch) and Myzus persicae (all are
Aphididae). The virus can be found in
Tasmania, Brazil, the former
Czechoslovakia, Germany, Israel, Italy, Portugal, California, Russia and the former
Yugoslavia.[26][27]
^Barros L, Carvalho AM, Ferreira IC (June 2010). "Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition". Food and Chemical Toxicology. 48 (6): 1466–1472.
doi:
10.1016/j.fct.2010.03.012.
PMID20233600.
^Guarrera P, Savo V (June 2016). "Wild food plants used in traditional vegetable mixtures in Italy". Journal of Ethnopharmacology. 185: 202–234.
doi:
10.1016/j.jep.2016.02.050.
PMID26944238.
^Batsatsashvili K, Mehdiyeva NP, Fayvush G, et al. (2017). "Malva neglecta Wallr. Malva sylvestris L. Malvaceae". Ethnobotany of the Caucasus. European Ethnobotany. pp. 395–403.
doi:
10.1007/978-3-319-49412-8_115.
ISBN978-3-319-49411-1.
^Gasparetto JC, Martins CA, Hayashi SS, et al. (4 January 2012). "Ethnobotanical and scientific aspects of Malva sylvestris L.: a millennial herbal medicine". Journal of Pharmacy and Pharmacology. 64 (2): 172–189.
doi:
10.1111/j.2042-7158.2011.01383.x.
PMID22221093.
S2CID40277008.