Industry | Food and Beverage |
---|---|
Founded | 24 May 2010 |
Headquarters | Kaohsiung, Taiwan |
Area served | Taiwan, China, Singapore |
Key people | Wu Pao-chun (吳寶春) |
Website | https://www.wupaochun.com/ |
Wu Pao Chun Bakery, ( Chinese: 吳寶春麥方店; pinyin: Wú bǎo chūn pàng diàn), is a Taiwanese international bakery chain. [1] It has 9 retail shops in Taiwan, 2 in China and 2 in Singapore. [2] [3]
Wu Pao-chun incorporated the company on 24 May 2010 and opened the first flagship store in Kaohsiung, Taiwan in November 2010. [4]
The chain is known for their rose- lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees. The bakery's lychee-rose bread won the international baking competition Coupe du Monde de la Boulangerie in 2010 and has been featured on Vogue and CNN as one of the '40 of the best Taiwanese foods and drinks'. [9] [10]