Charcuterie: The Craft of Salting, Smoking and Curing: "Did you know that the 2005 book Charcuterie: The Craft of Salting, Smoking and Curing brought renewed national attention to the process of charcuterie and methods of curing meat?"
The Whole Beast: Nose to Tail Eating: "Did you know that, because of its popularity, The Whole Beast: Nose to Tail Eating was called the "Ulysses of the whole Slow Food movement" and a "cult cookbook"?"
Baconnaise: "Did you know that Baconnaise is a kosher mayonnaise-based product that tastes like bacon, but has no bacon in it?"
Belgian Landrace: "Did you know that the Belgian Landrace, a breed of domestic pig, is known for its musculature and high quality of pork?"