- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was delete. MBisanz talk 05:38, 14 February 2018 (UTC)
Zhitpa
- Zhitpa ( | talk | history | protect | delete | links | watch | logs | views) – ( View log · Stats)
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- (Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL)
Not finding any coverage in reliable sources to even verify this cheese. Does not meet WP:GNG. North America 1000 12:50, 29 January 2018 (UTC)
- Note: This discussion has been included in the list of Food and drink-related deletion discussions. North America 1000 12:50, 29 January 2018 (UTC)
- Note: This discussion has been included in the list of Bhutan-related deletion discussions. North America 1000 12:50, 29 January 2018 (UTC)
- Comment I haven't found any reliable sources, but I've found at least one mention of "Brokpa Zhitpa" [1] which suggests this isn't a hoax. Without a speaker of Dzongkha (the language of Bhutan) to look for sources in that language, I doubt any will be found; Google translate is of no help here. power~enwiki ( π, ν) 00:21, 30 January 2018 (UTC)
- Comment Here's is a decent source for 'hitpa' cheese from Bhutan. Go figure where the 'z' came from. 80.219.255.14 ( talk) 18:16, 30 January 2018 (UTC)
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, J04n( talk page) 13:32, 6 February 2018 (UTC)
Please add new comments below this notice. Thanks, J04n( talk page) 13:32, 6 February 2018 (UTC)
- Delete Not verifiable. I've looked again and found nothing that mentions this in the context of Ema datshi. power~enwiki ( π, ν) 04:51, 14 February 2018 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.