The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
The result was no consensus.
✗plicit 03:39, 25 April 2024 (UTC)reply
Non-notable cake that does not pass
WP:GNG, references consist of recipes and trivial mentions.
WP:BEFORE check yielded no sources that show
WP:SIGCOV.
BaduFerreira (
talk) 13:35, 4 April 2024 (UTC)reply
Relisted to generate a more thorough discussion and clearer consensus. Relisting comment: Not eligible for Soft Deletion. Please add new comments below this notice. Thanks, LizRead!Talk! 07:16, 11 April 2024 (UTC)reply
Keep. Although it may not be obvious from the article (which I've not looked at), this is a baking technique for sponge cakes, rather than an individual recipe. One of the earliest known recipes was published in 1911.
[1] It became popular during the Great Depression and wartime rationing.
[2] We have some information about how the cake works (the hot milk starts cooking the egg whites before the cake goes in the oven).
[3]WhatamIdoing (
talk) 00:10, 12 April 2024 (UTC)reply
Keep Classic baking technique. Already kept in an earlier AfD. The Bannertalk 15:47, 12 April 2024 (UTC)reply
Relisted to generate a more thorough discussion and clearer consensus. Please add new comments below this notice. Thanks, LizRead!Talk! 07:53, 18 April 2024 (UTC)reply
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.