The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks, North America1000 02:18, 25 May 2015 (UTC)reply
Keep I found a few more book references, including one recording the term from the 19th Century, which I've added to the article. I added one more fact sentence. It is likely that more substance can be added. There are enough reliable sources to establish notability, in light of the reference I found to the dish's being an essential part of Setswana celebrations, even though the dish may be unknown in the Western world. Geoff Who, me? 22:16, 29 May 2015 (UTC)
Relisted to generate a more thorough discussion and clearer consensus.
Please add new comments below this notice. Thanks,
Davewild (
talk) 06:58, 1 June 2015 (UTC)reply
Keep. Aside from Geoff adding new references, "little content" is not a good reason for deletion (just tag it as a stub), and I'm not aware of any "notability" regulations for food. Even if there had not been references, you could have added a {{citation needed}} tag. --
Biblioworm 14:36, 1 June 2015 (UTC)reply
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.