The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.
Fails
WP:GNG. Lacks significant coverage. At best, merge to
Butter as just another flavoured butter type.
Geoff | Who, me? 17:54, 8 August 2022 (UTC)reply
Delete, it is probably notable but once you remove the
WP:NOTHOWTO and
WP:PROMO content, there is nothing left. It wasn't invented in 2016 -
here is a recipe from 1989. Merge doesn't seem to be suitable as it is a
hard sauce but it is used as a
chocolate spread. SailingInABathTub~~🛁~~ 23:19, 8 August 2022 (UTC)reply
Comment I also think that chocolate butter is probably notable, but as it stands this article is about a non-notable product (invented in 2016 according to the article itself). There is nothing about the notable chocolate butter, which was invested in 1828 and "gave the opportunity to start the chocolate industry"
[1].
Spudlace (
talk) 16:31, 12 August 2022 (UTC)reply
DELETE, article was created 'as an experiment'; lacks any significant coverage; will there be a new article for every infused/compound butter creation someone makes? Whole articles devoted to garlic butter, thyme butter, rosemary butter, rosemary-honey-thyme butter, cinnamon-honey butter?
97.122.186.123 (
talk) 14:39, 14 August 2022 (UTC)reply
The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's
talk page or in a
deletion review). No further edits should be made to this page.