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| Type | Pizza |
|---|---|
| Place of origin | United States |
| Region or state | Northeastern United States |
| Main ingredients | Pizza dough, garlic, cheese |
| Part of a series on |
| Pizza |
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White pizza or a white pie is a style of pizza that does not use tomato sauce. [1] The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt and sometimes toppings including vegetables such as spinach, tomato, and herbs. [2] [3] [4] [5] White pizza is an adaption of Italian white pizza (pizza bianca) [1], which contrary to American white pizza typically does not use cheese. [6] Ricotta is a common type of cheese used on white pizza in the United States. [5] Sometimes, white sauces, such as bechamel, are used. [5]
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See also
References
- ^ a b Fabricant, Florence (February 16, 1983). "THE PIZZA IN AMERICA: UPWARD AND ONWARD". The New York Times. ISSN 0362-4331. Archived from the original on February 11, 2023. Retrieved February 11, 2023.
- ^ Xie, June (March 17, 2020). "This White Pizza Has A Few Tricks Up Its Sleeve". Delish. Archived from the original on February 2, 2019. Retrieved August 1, 2020.
- ^ Galarneau, Andrew Z. (July 21, 2020). "At Jay's Artisan Pizzeria, falling in love with 'Detroit style'". The Buffalo News. Archived from the original on July 22, 2020. Retrieved August 1, 2020.
- ^ Sifton, Sam. "Green and White Pizza Recipe". NYT Cooking. Archived from the original on September 16, 2014. Retrieved August 1, 2020.
- ^ a b c Reinhart, P. (2019). Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia. Potter/Ten Speed/Harmony/Rodale. p. 170. ISBN 978-0-399-58196-0. Retrieved August 8, 2020.
- ^ Swiers, Autumn (February 7, 2023). "What Makes Rome's Pizza Bianca Unique?". Tasting Table. Archived from the original on March 20, 2023. Retrieved April 24, 2024.
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