Vinos de Calidad Preferente is a
wine classification system for
Uruguayan wine.[1]
It was established by the Uruguayan government in 1993 by the 283/993 decree.[2]
VCP wines are made from
vitis vinifera grapes, fermented to 8.6% to 15%
ABV.[3] VCP wines must be sold in glass
wine bottles in the quantity 750ml or smaller.
