The almond (Prunus amygdalus) is a species of tree in the family
Rosaceae, the roses. It prospers in a moderate
Mediterranean climate with cool winter weather, and is native to
Iran and surrounding countries, although it is rarely now found wild in its original setting. The fruit of the almond is a
drupe, consisting of an outer hull and a
hard shell with the seed; botanically, it is not considered a
true nut. It is used extensively as a culinary
nut, however, and is cultivated worldwide. Around 80% of the world's almond supply is
produced in the US state of California. This photograph shows an almond drupe in shell, shell cracked open, unshelled and blanched seed.Photograph credit:
Ivar Leidus
