The School of Forest Resources and Conservation (
forestry and
conservation) and the School of Natural Resources and Environment (natural resources and
environmental science).[3]
CALS has 24 undergraduate majors, more than 50 areas of specialization and 20 graduate programs, CALS is an educational leader in the areas of food, agriculture, natural resources and life sciences.
Institute of Food and Agricultural Sciences
CALS administers the degree programs of the University of Florida's
Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life. IFAS was awarded $166 million in annual research expenditures in sponsored research for 2018.[4]
^"
Contact" (
Archive). Florida Department of Citrus. Retrieved on September 13, 2015. "Florida Department of Citrus Economic Research 2125 McCarty Hall – University of Florida Gainesville, Florida 32611-0249 USA"