Tenmusu, also spelled as ten-musu, [1] is a dish in Japanese cuisine that consists of a rice ball wrapped with nori that is filled with deep-fried tempura shrimp. [2] [3] Tenmusu is sometimes included as a food in bento boxes. [1]
History
Tenmusu originated in the Mie prefecture region of Japan. [2] In contemporary times, it is regarded as a specialty dish of Nagoya, located in the Chūbu region of Japan, and is a part of Nagoya cuisine. [2] [3]
See also
References
- ^ a b Staff, J.; Baba, M.; Okada, Y.; Ishiguro, Y. (2009). Kawaii Bento Boxes: Cute and Convenient Japanese Meals on the Go. Japan Publications Trading Company. p. 9. ISBN 978-4-88996-260-4. Retrieved June 16, 2017.
- ^ a b c Inada, S. (2011). Simply Onigiri: fun and creative recipes for Japanese rice balls. Marshall Cavendish International (Asia) Private Limited. p. 86. ISBN 978-981-4484-95-4. Retrieved June 16, 2017.
- ^ a b Nipponia. Heibonsha Limited. 2003. p. 31. Retrieved June 16, 2017.
External links
Wikimedia Commons has media related to
Tenmusu.
- Tenmusu Recipe. Japanese Cooking 101.
| Main dishes |
|
|---|---|
| Side dishes | |
| Beverages | |
| Snacks / desserts | |
| Ingredients / condiments | |
| Utensils | |
| Lists | |
| Fruits | |
| Related | |
