A meat tenderizer or meat pounder is a hand-powered tool used to
tenderize slabs of
meat in the preparation for
cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
The first, most common, is a tool that resembles a
hammer or
mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers.[1]
The second form resembles a
potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form.
The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle.[1]
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to
digest.[1] It is useful when preparing particularly tough cuts of
steak, and works well when
broiling or
frying the meat.[2] It is also used to "pound out" dishes such as
chicken-fried steak,
palomilla, and
schnitzel, to make them wider and thinner.