Parmotrema perlatum is currently a Biology and medicine good article nominee. Nominated by Esculenta ( talk) at 07:08, 25 May 2024 (UTC) An editor has indicated a willingness to review the article in accordance with the good article criteria. Further reviews are welcome from any editor who has not contributed significantly to this article (or nominated it), and can be added to the review page, but the decision whether or not to list the article as a good article should be left to the first reviewer. Short description: Species of lichen

This   level-5 vital article is rated B-class on Wikipedia's content assessment scale. It is of interest to the following WikiProjects:

Fungi: Lichens Mid‑importance This article is within the scope of WikiProject Fungi, a collaborative effort to improve the coverage of Fungi on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FungiWikipedia:WikiProject FungiTemplate:WikiProject FungiFungi articles Mid This article has been rated as Mid-importance on the project's importance scale. This article is supported by the Lichen task force (assessed as High-importance). India This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page.IndiaWikipedia:WikiProject IndiaTemplate:WikiProject IndiaIndia articles ??? This article has not yet received a rating on the project's importance scale. Food and drink: Herbs and Spices This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles ??? This article has not yet received a rating on the project's importance scale. Related taskforces: /  This article is within the scope of the Herbs abd spices Task Force, a task force which is currently considered to be inactive. Food and Drink task list: history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Wikipedia requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

Kalpasi is a lichen used as a spice, not a flower. Looks like it's been confused with Didymocarpus Pedicellatus because of the similar common names. I've seen Kalpasi called 'black stone flower' and 'stone flower'. While D. Pedicellatus gets called 'stone flower'. The botanical name for Kalpasi appears to be Parmelia Perlata

Sorry I lack the wiki skills to fix this up in the article(s) — Preceding unsigned comment added by 213.104.69.168 ( talk) 23:06, 23 July 2013 (UTC) reply

Quite right. Now fixed, I think. -- Stemonitis ( talk) 17:25, 21 October 2013 (UTC) reply

This review is transcluded from Talk:Parmotrema perlatum/GA1. The edit link for this section can be used to add comments to the review.

Nominator: Esculenta ( talk · contribs) 07:08, 25 May 2024 (UTC) reply

Reviewer: Wolverine XI ( talk · contribs) 08:06, 15 June 2024 (UTC) reply