This is the
talk page for discussing improvements to the
Buffalo mozzarella article. This is not a forum for general discussion of the article's subject. |
Article policies
|
Find sources: Google ( books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
Archives: 1 |
![]() | This article is rated C-class on Wikipedia's
content assessment scale. It is of interest to the following WikiProjects: | |||||||||||||||||||||||||||||
|
The article is very well don but the citations need work for B-class:
Jeremy ( blah blah • I did it!) 01:37, 22 December 2009 (UTC)
This matter is still unclear to me, but for now I try to distinguish between generic buffalo mozzarella and the protected Mozzarella di Bufala Campana. AlexanderVanLoon ( talk) 12:27, 28 July 2014 (UTC)
What about the practice of killing off male buffalo calves right after birth - shouldn't this be included in the article? As male calves are apparently useless in the buffalo milk business, they are disposed with in what seems to me a very unprofessional and cruel way. — Preceding unsigned comment added by 84.61.113.92 ( talk) 11:59, 26 April 2015 (UTC)
It appears strange to me that mozzarella has obtained a DOC - Denominazione di origine controllata: it is something assigned only to wine, as far as I'm concerned - and pls note that I'm writing from Italy. I've not deleted this issue (I've only added the link to the website of mozzarella for the DOP attribution), but I think it is a istake and it should be removed.
In the dioxine scandal section, what does the term 'international media tam-tam' mean? 'Tam-tam' specifically I can find no record of in the English language as anything other than an Indian gong; is this an Italian term (which would make sense given the subject matter), or is there another English term that would convey the meaning but be more widely understood? Perceptive ( talk) 15:34, 1 October 2018 (UTC)