Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between
pomelo (Citrus maxima) and
mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of
orange that includes
Valencia oranges,
blood oranges and
navel oranges.[1]
Uses
The
orange fruit is an important agricultural product, used for both the juicy fruit pulp and the aromatic peel (rind).
Orange blossoms (the flowers) are used in several different ways, as are the leaves and wood of the tree.
Flowers
The
orange blossom, which is the
state flower of Florida,[2] is highly fragrant and traditionally associated with good fortune. It has long been popular in bridal bouquets and head wreaths.
Orange blossom essence is an important component in the making of perfume.
Orange blossom petals can also be made into a delicately citrus-scented counterpart to
rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods. In some Middle Eastern countries, drops of orange flower water are added to disguise the unpleasant taste of
hard water drawn from wells or stored in qullahs (traditional Egyptian water pitchers made of porous clay). In the United States, orange flower water is used to make orange blossom
scones and marshmallows.
In Spain, fallen blossoms are dried and used to make orange tea.
Orange blossom honey (or citrus honey) is obtained by putting
beehives in the citrus groves while trees bloom. By this method, bees also
pollinate seeded citrus varieties. This type of honey has an orangey taste and is highly prized.[citation needed]
^"Florida State Symbols". Florida Department of State. Division of Historical Resources. Archived from
the original on 2014-04-27. Retrieved 2015-09-29.