Fruktsoppa (
Swedish: fruktsoppa,[1][2]Norwegian: søtsuppe or fruktsuppe) is a
fruit soup that is typically prepared using
dried fruits, and usually served as a
dessert dish.[2][3][4][5][6][7] The dish has been described as a "cold fruit
pudding."[8] It is a traditional dessert in Sweden and Norway.[7] Historically, during the winter months in
Scandinavian countries, fresh fruit was generally unavailable, so people used dried fruits for the preparation of various dishes, including fruktsoppa.[3] The soup may be served hot or cold.[2] The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa,[9] which is
Swedish for "mixed fruit soup".
Fruktsoppa is a
staple food in Scandinavian countries.[3] Consumption of
cold soups is also a tradition in the cuisine of Scandinavia.[10] Fruktsoppa is also a traditional soup served during the Christmas holiday season.[11][12] The dish is also sometimes served as part of a
smörgåsbord.[13] It may be served with cake, such as
coffee cake.[12]
Ingredients and preparation
Dried fruits used in the preparation of fruktsoppa may include apricots, apples,
bilberries, pears,[14] raisins, currants,[15] cranberries, prunes,[3] grapes, cherries,[2]cloudberries,
arctic raspberry[16] and peaches.[4] Additional ingredients may include
tapioca,
sago, red wine,[14] sugar, lemon juice,[17] cinnamon, and salt.[2][3][15] Preparation involves soaking the dried fruits and various ingredients for some time to soften them, and then adding water and cooking the mixture until it thickens.[2]
It may be served as a cold soup, and can be stored unrefrigerated for a "reasonable" amount of time.[18] Its flavor may be enhanced by letting it sit for several hours prior to serving,[17] which allows the flavors to better intermingle and incorporate into one another. Fruktsoppa may be prepared using a
slow cooker.[4][14]
In the United States, fruktsoppa has also been prepared and served both hot and cold before meals as a
sauce.[19]
^Publishing, Rh Value (1983).
Farm journal's cooking and entertaining in America. Greenwich House.
ISBN978-0-517-41465-1. Swedish fruit soup: The Scandinavians are famous for their fruit soups. In the summertime the cloudberry, which is shaped like the raspberry but is yellow in color, and the arctic raspberry are the fruits used to ...
^Williamson, Ruth Lundgren (March 1965).
"MotorBoating". Vol. 115, No. 3. MotorBoating. pp.
96,
122. Retrieved 11 June 2015.
^"The American Rose Annual, Volume 28". The Society. 1943. p. 86. Retrieved 11 June 2015. Swedish fruit soup, in case you have never tasted it, is really a thin fruit-sauce served either cold or hot at the beginning of a meal. It is not so different from many American fruit-sauces aside from the fact that it is served at the beginning rather ...