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Sushirrito is a fast casual restaurant chain that started in San Francisco in January 2011. The main distinction is the titular "sushirrito", a blend of traditional sushi with the form of a burrito, with the intent of portability. As of December 2017, it has 8 locations in the San Francisco Bay Area. [1]
Food
Sushirrito does not offer customizability in its food. [2] [3] Soy sauce and wasabi are also not offered. [4]
In the San Francisco Bay area, Sushirrito receives its fish from Royal Hawaiian Seafood, which sources its fish based on the Monterey Bay Aquarium’s Seafood Watch's sustainability criteria and research. [5]
References
- ^ "Sushirrito Website". Sushirrito.com. Retrieved 9 July 2016.
- ^ "San Franciscans are lining up to eat this sushi-burrito hybrid". Business Insider. Retrieved 9 July 2016.
- ^ Robinson, Melia (22 October 2014). "San Franciscans are lining up to eat this sushi-burrito hybrid". Business Insider. Retrieved 9 July 2016.
- ^ "Worth the wait?". Palo Alto Online. Retrieved 9 July 2016.
- ^ "Heard of the Sushirrito yet? People in San Francisco are going crazy for it". No. 25 February 2015. Fox 61. Retrieved 9 July 2016.