Stuffed dates (
Arabic: تمر محشي,
romanized: Tamer Mahshe,
Hebrew: תמר ממולא,
romanized: Tamar Memouleh) are boiled or heated
dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese.[1] It is a popular
Levantine dish and is served on rice or
bulgur. Variations can include fresh or dried dates.