Stamp and Go is a fish fritter made with salt fish in Jamaican cuisine. [1] It is part of a Jamaican breakfast. [1] It is referred to as one of the original fast foods in Jamaica. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". Bite-sized fritters are often served with tangy dips. Larger ones are popular for breakfast and were often used as provisions for travellers. [2]
See also
References
- ^ a b Deborah S. Hartz Authentic Jamaican breakfast Aug 1, 1991 Ocala Star-Banner
-
^
"Stamp and Go". JamaicaObserver.com. 22 August 2013. Archived from the original on 2013-08-22. Retrieved 2018-05-23.
{{ cite web}}: CS1 maint: bot: original URL status unknown ( link)
 | This breakfast-related article is a stub. You can help Wikipedia by expanding it. |
 | This Jamaican cuisine-related article is a stub. You can help Wikipedia by expanding it. |