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diffhistSausage 23:270
Tiny Particletalkcontribs (→Europe: ====Ukraine==== In Ukrainian sausage is called "kovbasa" (ковбаса). It is a general term and is used to describe a variety of sausages including "domashnia" (homemade kovbasa), "pechinky" (liver kovbasa), "krovianka" (kovbasa filled with blood and buckwheat) and "vudzhena" (smoked kovbasa). The traditional varieties are similar to Polish
kielbasa. It is served in a variety of ways such as fried with onions atop
varenyky, sliced on rye bread, eaten with an egg and mustard s)
diffhistSausage 22:400
Tiny Particletalkcontribs (→Europe: ====Malta==== Maltese sausage (''
Maltese'': ''Zalzett tal-Malti'') is made of pork, sea salt, black peppercorns, coriander seeds and parsley. It is short and thick in shape and can be eaten grilled, fried, stewed, steamed or even raw when freshly made. A barbecue variety is similar to the original but with a thinner skin and less salt.<ref>Lawrence, Georgina (30 June 2013). [http://www.tal-forn.com/2013/06/zalzett-malti-maltese-sausage-2/ ZALZETT MALTI ~ MALTESE)
diffhistSausage 22:39−401
Tiny Particletalkcontribs (→Europe: ====Italy====
thumb|Lucanica di PicernoItalian sausages (''salsiccia'' – plural ''salsicce'') are often made of pure pork. Sometimes they may contain beef.
Fennel seeds and chilli are generally used as the primary spices in the South of Italy, while in the center and North of the country black pepper and garlic are more often used. An early example of Italian sausage is ''
lucanica'', discovered by
Romans af)
diffhistBacon 21:00−133
Sklabbtalkcontribs (→Health concerns: Removed the note on lack of causality. 1 - Causality of such health outcomes is not expected for any singlular food item. 2 - Causality for processed meat as a whole is trickling in, e.g. for type 2 diabetes.)Tag: Visual edit