Smoked egg is a food that involves the
smoking of bird
eggs and
fish eggs.[1][2] Smoked eggs can be prepared with
boiled eggs that are then smoked,[3][4] or by smoking uncooked eggs in their shells.[5] Additionally, smoked egg has been defined as a type of hors d'oeuvre of boiled eggs that are shelled,
marinated, and then smoked.[6]
Smoked caviar
Some
caviars that are sometimes smoked include
codroe, which is common in
Norway,
mullet roe, and
sturgeon roe.[2][7] Another product is smoked-egg liquor, which can be derived from raw, frozen
salmon roe.[8]
^Commercial Fisheries Review. Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."