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Siru
Korean name
Hangul
시루
Revised Romanizationsiru
McCune–Reischauersiru
IPA [ɕi.ɾu]

Siru (시루) is an earthenware steamer used to steam grain or grain flour dishes such as tteok (rice cakes). [1] [2]

Gallery

See also

References

  1. ^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. pp. 75, 154. ISBN  978-1-86189-348-2.
  2. ^ Chung, Myung-sub; et al., eds. (2013). Encyclopedia of Korean Folk Beliefs. Encyclopedia of Korean Folklore and Traditional Culture. Vol. II. Translated by Jung, Ha-yun. Seoul: National Folk Museum of Korea. p. 243. ISBN  9788928900572.