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RostiPollos is a Central American cuisine restaurant franchise founded in Costa Rica by Nicaraguan businessman Mauricio Mendieta. [1]

About

The first restaurant was opened in the wealthy Escazú district of San José, Costa Rica in 1983 by the husband-and-wife team of Mauricio Mendieta Herdocia and Ivania Espinosa. [2] As Mauricio Mendieta is Nicaraguan, the restaurant claims to be the first Nicaraguan restaurant to have franchises.

Location

It now has locations in Costa Rica and Nicaragua.

See also

References

  1. ^ Mellin, M.; Baker, C.P. (2008). Traveler's Companion Costa Rica. Globe Pequot Series. Globe Pequot Press. p. 103. ISBN  978-0-7627-4446-6.
  2. ^ Rostipollos incursionará en mercado mexicano (in Spanish)

External links