| Editor | Randy K. Schwartz |
|---|---|
| Former editors | Pat Cornett, Susan Fussell, Ann Woodward |
| Categories | Food history |
| Frequency | Quarterly (1999- ); 1-4/year (1987-1998) |
| Format | Letter-size pamphlet |
| First issue | June 1987 |
| Company | Culinary Historians of Ann Arbor |
| Country | United States |
| Based in | Ann Arbor, Michigan |
| Language | English |
| Website |
culinaryhistoriansannarbor |
| ISSN | 1552-8863 |
| OCLC | 56585471 |
Repast is the official quarterly publication of the Culinary Historians of Ann Arbor (CHAA), founded in June, 1987. The CHAA had been founded in 1983 by Jan Longone.
Repast publishes articles and book reviews on food history as well as covering CHAA activities.
External links
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by expanding it. See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
Categories:
- Food and drink magazines published in the United States
- Quarterly magazines published in the United States
- Magazines established in 1987
- Magazines published in Michigan
- History magazines published in the United States
- History of food and drink
- Mass media in Ann Arbor, Michigan
- Food and drink publication stubs