Photos • Biography • Facebook • Twitter

From Wikipedia, the free encyclopedia

Rachel Brown
Born1970 (age 53–54)
NationalityNew Zealand
Alma mater University of Otago
Known forNut and health, obesity and weight loss, sports nutrition
Scientific career
FieldsHuman nutrition
Institutions University of Otago
Doctoral students Lisa Te Morenga [1]
Scholia has a profile for Rachel C. Brown (Q40414972).

Rachel C. Brown (born 1970) is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago.

Academic career

Born in 1970, [2] Brown completed a BSc, MSc and PhD (1999) at the University of Otago and joined the university's staff. [3] In December 2019 she, along with two of her colleagues Lisa Houghton and Caroline Horwath, was promoted to full professor with effect from 1 February 2020. [4]

Her research has focused on the dietary benefits of consuming nuts and nutrition for sports people. [5] Her recent studies have compared popular diets—intermittent fasting, Paleolithic and Mediterranean—in a weight-loss trial; [6] looked at the science behind nut activation; [7] and risk of eating disorders among rugby union players as a result of poor body image. [8] Her teaching is in obesity and its effect on heart disease. [3]

Notable students of Brown's include Professor Lisa Te Morenga. [1]

Selected works

  • Katherine Black; Joanne Slater; Rachel C Brown; Rebecca Cooke (5 April 2018). "Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes". The Journal of Strength and Conditioning Research. doi: 10.1519/JSC.0000000000002540. ISSN  1064-8011. PMID  29624522. Wikidata  Q52602727.
  • Melyssa Roy; Sheila M Williams; Rachel C Brown; Kim A Meredith-Jones; Hamish Osborne; Michelle R Jospe; Rachael W Taylor (1 September 2018). "High-Intensity Interval Training in the Real World: Outcomes from a 12-Month Intervention in Overweight Adults". Medicine & Science in Sports & Exercise. 50 (9): 1818–1826. doi: 10.1249/MSS.0000000000001642. ISSN  0195-9131. PMID  29683919. Wikidata  Q52570138.
  • Sze-Yen Tan; Siew Ling Tey; Rachel C. Brown (6 October 2018). "Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework". Nutrients. 10 (10). doi: 10.3390/NU10101448. ISSN  2072-6643. PMC  6213172. PMID  30301198. Wikidata  Q57297133.
  • Elizabeth P Neale; Georgie Tran; Rachel C. Brown (7 December 2020). "Barriers and Facilitators to Nut Consumption: A Narrative Review". International Journal of Environmental Research and Public Health. 17 (23). doi: 10.3390/IJERPH17239127. ISSN  1660-4601. PMID  33297407. Wikidata  Q104140585.

References

  1. ^ a b Te Morenga, Lisa Anne (2010). The effects of altering macronutrient composition on diabetes risk (PhD). OUR Research, University of Otago.
  2. ^ Brown, Rachel (March 2010). "GI Jane / Rachel Brown". FitnessLife: 62–64. Archived from the original on 20 February 2021. Retrieved 4 February 2021.
  3. ^ a b "Professor Rachel Brown". University of Otago. Archived from the original on 29 January 2021. Retrieved 4 February 2021.
  4. ^ "30 new Professors for the University of Otago". University of Otago. 10 December 2019. Archived from the original on 18 January 2021. Retrieved 4 February 2021.
  5. ^ Katherine E Black; Chloe Hindle; Rebecca McLay-Cooke; Rachel C Brown; Claire Gibson; Dane F Baker; Brett Smith (1 November 2019). "Dietary Intakes Differ by Body Composition Goals: An Observational Study of Professional Rugby Union Players in New Zealand". American Journal of Men's Health. 13 (6): 1557988319891350. doi: 10.1177/1557988319891350. ISSN  1557-9883. PMC  6883361. PMID  31775566. Wikidata  Q91492574.
  6. ^ Michelle R Jospe; Melyssa Roy; Rachel C Brown; et al. (1 March 2020). "Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise". The American Journal of Clinical Nutrition. 111 (3): 503–514. doi: 10.1093/AJCN/NQZ330. ISSN  0002-9165. PMID  31879752. Wikidata  Q92268487.
  7. ^ Shivani Kumari; Andrew R Gray; Kirsten Webster; et al. (29 February 2020). "Does 'activating' nuts affect nutrient bioavailability?". Food Chemistry. 319: 126529. doi: 10.1016/J.FOODCHEM.2020.126529. ISSN  0308-8146. PMID  32199146. Wikidata  Q90559725.
  8. ^ Claire Gibson; Chloe Hindle; Rebecca McLay-Cooke; et al. (1 August 2019). "Body Image Among Elite Rugby Union Players". The Journal of Strength and Conditioning Research. 33 (8): 2217–2222. doi: 10.1519/JSC.0000000000002312. ISSN  1064-8011. PMID  31343602. Wikidata  Q95815251.

External links

Retrieved from " https://en.wikipedia.org/?title=Rachel_Brown_(scientist)&oldid=1194590197"