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Type | Stew |
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Place of origin | Finland |
Region or state | Oulu |
Main ingredients | Rössy ( blood, beer, rye flour, spices), Potatoes, pork |
Rössypottu is a traditional Finnish dish which originates from the Oulu region [1] yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blodpalt made of blood, beer, rye flour and some spices. Locally this dish is often referred to as "the pride of Oulu". [1]