Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from
South Korea.[1][2] It is a popular street snack from the 1960s, and is still eaten as a retro food.[3] When a pinch of baking soda is mixed into melted sugar, the thermal decomposition of the baking soda releases
carbon dioxide, which makes the liquidized sugar puff up and becomes a light and crunchy candy once cooled and hardened.[4] Typically, the creamy beige liquid is poured on a flat surface, pressed flat, and stamped using a cookie cutter giving off the image on the candy such as a star or a heart. Consumers try to trim their way around the outline on the snack without breaking the picture as a challenge.[4] Traditionally, if this trimming is completed without breaking the candy, the consumer receives another free dalgona from the seller.[5]
Modern cafes in Korea serve novel
dalgona coffee beverages where dalgona-flavoured coffee cream is heaped on top of iced tea or coffee,[6] as well as pastries such as scones.[7] Some cafes also used dalgona to make desserts such as
bingsu and souffle.[8][9]
Dalgona appeared in an episode of the Netflix series Squid Game, with a deadly version of the dalgona challenge being the second game played in the series. The success and international popularity of the show led to a revival of the candy's popularity in South Korea along with the rising prevalence around the world.[10][11] Sales have doubled for dalgonastreet vendors as foreigners become more interested in the candy.[12][13] People have also taken to social media such as
TikTok and
YouTube to make their own candy at home as a challenge and as a cooking recipe.[14]
Name
Dalgona was originally a term specific for expensive candies that use
glucose which did not use a mold, while ppopgi was originally candies that use sugar and thus could be easily molded into shapes such as stars and circles. Due to problems with dalgona regarding its susceptibility to mould, the word dalgona began to refer to the same food as ppopgi.[15][16] In the
Gyeonggi Province, including
Seoul and
Incheon, it was mainly called dalgona and ppopgi, but the names vary from region to region.[17][18]
ttigi (띠기):[18] Representatively, it was used in
Daejeon, and other regions were used in most of
Chungcheong Province except
Cheongju and most of
Jeolla Province except
Gwangju. Ttigi reflects the characteristics of Chungcheong and Jeolla dialects in which the vowel e(ㅔ) is converted into i(ㅣ), and when changed to a standard language, it becomes ttegi(떼기).
gukja (국자):[18] It was mainly used in
Daegu and
North Gyeongsang Province, and it is said to have been called a gukja (ladle) because it was made and eaten in a
ladle. In addition, it was also called pajjakkung (파짜꿍), but it is not as strong as a gukja.
jjokja (쪽자):[18] It was mainly used in the
South Gyeongsang Province, and it is presumed to have originated from the dialect of the
ladle, but it is not accurate.
orittegi / orittigi (오리떼기/오리띠기):[18] It was mainly used in
Masan and is said to have originated from the dialect of "cutting (오려|oreo) and pulling (떼기|ttegi)".
ttong-gwaja (똥과자):[18] In
Busan, it is said that it was also called ttong-gwaja in addition to jjokja. As the name suggests, it was called ttong-gwaja (poop cookie) because it looked like a poop.
ttegi (떼기):[18] It is said that in
Jeju Island, like Chungcheong and Jeolla, it was called ttegi by borrowing the standard language itself without transforming it into ttigi, a dialect form. Exceptionally, it is said that it was also called tikka (띠까) in some areas of
Seogwipo.