A still life is a work of art depicting inanimate subject matter, typically either natural things such as flowers, dead animals, food, rocks or shells, or man-made objects. As a genre, still-life painting began with Netherlandish painting in the 16th and 17th centuries. The wealthy Dutch Empire's trade enabled the importation of spices, sugar and exotic fruits into the country, and new ingredients such as dates, rice, cinnamon, ginger, nuts, and saffron became available. This oil-on-panel still life from the 1620s by the Flemish artist Osias Beert is entitled Dishes with Oysters, Fruit, and Wine, and includes a rare early depiction of sugar in art. The painting now hangs in the National Gallery of Art in Washington, D.C.