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Willkommen im Deutschland-Portal!

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Location of Germany within Europe 

Germany ( German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Emmy Noether
Emmy Noether

Amalie Emmy Noether (March 23, 1882 – April 14, 1935) was a German Jewish mathematician who is known for her seminal contributions to abstract algebra. Often described as the most important woman in the history of mathematics, she revolutionized the theories of rings, fields, and algebras. She is also known for her contributions to modern theoretical physics, especially for the first Noether's theorem which explains the connection between symmetry and conservation laws.

After completing her dissertation in 1907 under the supervision of Paul Gordan, she worked at the Mathematical Institute of Erlangen without pay for seven years. In 1915, she was invited by David Hilbert and Felix Klein to join the mathematics department at the University of Göttingen. The Philosophical faculty objected, however, and she spent four years lecturing under Hilbert's name. Her Habilitation process was approved in 1919, paving the way for her to obtain the rank of Privatdozent. She remained at Göttingen until 1933, where she was a leading member of a world-renowned center of mathematical research. By the time she delivered a major address at the 1932 International Congress of Mathematicians in Zürich, her algebraic acumen was recognized around the world. The following year, Germany's Nazi government had her fired from Göttingen, and she moved to the United States, where she took a position at Bryn Mawr College in Pennsylvania. In 1935, she underwent surgery for an ovarian cyst and, despite signs of speedy recovery, died four days later at the age of 53. More...

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Felix Klein
Felix Klein

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Berliner Weisse (German: Berliner Weiße, pronounced [bɛʁˌliːnɐ ˈvaɪ̯sə] ) is a cloudy, sour beer of around 3.5% alcohol by volume. It is a regional variation of the wheat beer style from Northern Germany, dating back to at least the 16th century. It can be made from combinations of malted barley and wheat, with the stipulation that the malts are kilned at very low temperatures or even air-dried to minimise colour formation. The fermentation takes place with a mixture of yeast ( Saccharomyces cerevisiae and Brettanomyces) and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berliner Weisse. By the late 19th century, Berliner Weisse was the most popular alcoholic drink in Berlin, with up to fifty breweries producing it. By the late 20th century, there were only two breweries left in Berlin producing the beer. ( Full article...)

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