Kushari is an
Egyptian dish made with a mixture of
rice,
macaroni, and
lentils, which is topped with a spiced tomato sauce and garlic vinegar and garnished with
chickpeas and crispy
fried onions. A sprinkling of
garlic juice, or garlic vinegar, and hot sauce are optional. Originally made in the 19th century, the dish draws influence from
Indian and
Italian cuisine.