Phaseolus ritensis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Phaseolus |
Species: | P. ritensis
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Binomial name | |
Phaseolus ritensis M.E.Jones
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Synonyms [1] | |
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Phaseolus ritensis is a plant species native to Arizona, Sonora, Chihuahua, Sinaloa and Nuevo León. Common names include " Santa Rita Mountain bean" (in US) and " cocolmeca" in Mexico. It grows in forested areas in the mountains.
Phaseolus ritensis is a perennial herb with a large woody taproot. It is a trailing herb with trifoliate leaves and pink to lavender flowers. [2] [3] [4] [5]
The plant is widely valued for both food and medicine throughout much of its native range.[ citation needed] Green and ripe fruits served as an important food source in times past.[ when?] Roots are the source of medicine, glue, and a fermenting agent. [6] [7]