Type | scone |
---|---|
Region or state | Scotland |
Serving temperature | warm |
Main ingredients | flour, butter, sugar, fruit, egg, milk, sugar nibs |
Other information | Served sliced horizontally and buttered |
Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny. [1]