Panone References

*Panone*
Type	Cake
Place of origin	Italy
Region or state	Emilia-Romagna

Panone (in Bolognese dialect panón^[1]) is a traditional Christmas cake of the Bologna district of the Emilia-Romagna region of Italy,^[2] in particular the town of Molinella (panone di Molinella^[3]).

It consists of a dense sweet bread filled with many ingredients including cocoa, candied fruit, and sultanas. It is traditionally produced in square or rectangular loaves during the Christmas period.

References

^ Martin, Rachel (6 December 2018). "The most mouthwatering Christmas cakes from around Italy". www.thelocal.it. Retrieved 2020-12-26.
^ Amparo Machado, Chiara Prete (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita (in Italian). Newton Compton Editori. p. 227. ISBN 978-88-541-8648-4.
^ "Panone di Molinella (Bologna)". infodeco.it (in Italian).

[1] Martin, Rachel (6 December 2018). "The most mouthwatering Christmas cakes from around Italy". www.thelocal.it. Retrieved 2020-12-26.

[spec1001-2] Amparo Machado, Chiara Prete (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita (in Italian). Newton Compton Editori. p. 227. ISBN 978-88-541-8648-4.

[infodeco-3] "Panone di Molinella (Bologna)". infodeco.it (in Italian).

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[2]

[3]

See also

References