In March 2017, a third location opened on Division Street in
Southeast Portland's
Richmond neighborhood.[4] The Division Street location was the first OP Wurst located in a stand-alone building.[4] This third location was located in a building that formerly housed Honky Tonk Taco, an unrelated taco shop started by Olympia Provisions owners Tilden, Schwartz, and Gaston, that closed after being open for only three months.[5][6] The location has an outdoor patio, which the bar-restaurant frequently uses to host events such as
Oktoberfest, and in the winter hosts a Christmas tree lot.[5][7][8][9] It became known as Alpenrausch.[10]
In May 2018, OP Wurst temporarily closed its bars and rebranded as Olympia Provisions Public House.[11] The new concept serves
Apline-themed food based on owner Elias Cairo's apprenticeship in
Switzerland.[12] The rebranding took place partially because customers did not recognize that OP Wurst was connected to the Olympia Provisions brand.[12][7] Olympia Provisions Public House serves German-style beer from a local brewery,
Rosenstadt Brewery, and serves a home-base for the brewery's beer.[13][14][15]
In October 2019, Olympia Provisions closed the public house location in Pine Street Market to focus on their wholesale business.[16] During the
COVID-19 pandemic, the restaurant expanded outdoor seating into the parking lot and operated a take-out service.[17][18][19]
^McKay, Gretchen (12 March 2017).
"Portland is a pleasure". Northwest Arkansas Democrat Gazette.
Archived from the original on 10 August 2017. Retrieved 9 May 2021.